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There used to be a little store in Baltimore’s Fells Point called Adrian’s Bookstore Café. It had the best vegetarian chili in the world. The closest I’ve ever come to replicating it at home was this recipe. I’m not sure how I ended up with a paper version because I can’t ever remember buying a copy of Women’s Day magazine. I was surprised to find it online, so of course I had to share it.
A few notes:
- I have a feeling that the café used TVP instead of meat. I could be wrong. It’s been almost 20 years since I’ve had it. It would be fun to experiment with other non-meats.
- I cooked up wheat berries instead of bulgur wheat by mistake tonight with no discernible difference in taste.
- This filled seven pint-sized jars. That means seven lunches. Three are headed for the freezer, even though I could probably finish all of them this week.
- I’m not sure how you could fit any more super foods into one meal. The pumpkin may seem like a strange ingredient, but just go with it. Trust me.
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Tonight I made the laziest of all lazy soups: Tri-bean Soup by Leanne Ely. You basically sauté some onion and garlic and then open a bunch of cans. I doubled the broth (veggie instead of chicken) and added a big handful of chopped frozen spinach. It made six lunches! My friend gave me some wide mouth jars so I can freeze without worrying about them breaking. Thanks Dawn!
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Last year was Unikitty. That mask was a pain and she didn’t keep it over her face for most of the night. (Sorry, I was on a blogging break then, but you can find it in my Instagram feed.)
This year is all about leopards, especially since she convinced me to buy a faux fur leopard vest with the premise that it would be this year’s costume.
Ears and tail are done using this tutorial I put together awhile ago. Leggings and vest are from Target. Full costume photo to come later this week.
I tried delicata squash for the first time tonight. It was so good, plus it doesn’t need to be peeled! Roasted with olive oil, salt, garlic, red onion and served over rice. It was perfect on its own, but I whisked a little yellow curry paste with coconut milk, tossed it in and OMG YUM. #csa
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These crazy jeans. They were my first skinny pair (I’m a late adopter). I only bought them because they were super cheap and looked good on. I didn’t mind the distressed look, and I knew having cute, tiny holes near the knees was a bad idea.
I should have reinforced them right away. I should have reinforced them when I added darts when I lost a few pounds (and the holes had gotten bigger). But I didn’t, and now I have these jeans that still fit well with two huge holes in them. You all know how hard it is to find a good fitting pair of jeans, so you’ll understand why I pulled out my sewing machine today.
The holes weren’t really that difficult to fix, or too time consuming. I wish I hadn’t waited so long. Here is an easy how-to so you don’t have to hear over and over from your child, “Mom, when are you going to mend those holes?”
Using your trusty seam ripper, open up the non-topsitched seam a few inches above and below the hole. You’ll need it big enough to fit over the arm of your sewing machine. While you’re cleaning up all those ripped thread bits, go ahead and trim the threads around the hole, too.
Rummage through your stash of fabric scraps for something cute. Keep switching out options until you find something you like. I really loved the red flowers, but went for something more subtle in the end. Also, my fabric was thin, so I doubled it up to make it a little more sturdy.
Pin your fabric under the hole and start stitching to tack it down. I did a few rows back and forth all around because it’s the knee and will be under extra stress.
Turn the leg inside out and close up the hole in the side seam. Turn it right side out and try on your fancy fixed jeans!
If you have a serger, use it to overlock your inside seam so it doesn’t fray and drive you nuts. You could zig zag over the edges with your sewing machine if you don’t have a serger.
Saturday morning I had a date with my daughter. After Tae Kwon Do class, we drove up to the Community CROPS plant sale. We had our list: tomatoes, cherry tomatoes, and cucumbers. What we left with was something else entirely.
Three kinds of tomato plants — beefsteak, german yellow striped, and grape — and two kinds of cucumber — regular and pickling. She was so excited to find cucumber plants specifically for pickling. It’s the only way she really eats them.
We decided to have some fun, to be a little bit daring, and also came home with broccoli, brussel sprouts, zucchini, watermelon, kale, red bell pepper and strawberries. We really have no idea what we’re doing, but it all sounded like a good idea at the time.
Sunday afternoon, my husband spent time in the garage unearthing one of my favorite things that has been buried under stuff for over a decade: my potting bench. I’ve got bags of soil and lots of containers, and I can’t wait to get my hands dirty. Oh, and the flowers were a Mother’s Day gift from the two of them. It’s been a great weekend.