We’ve been eating so much yogurt around here lately, that I decided it would be best to just start making it at home. Nothing beats homemade yogurt. It’s got a natural sweetness that I love. It’s even better topped with homemade granola.
recipe: I make mine the same way as Amanda, except for the heating pad. I’ve got a little insulated bowl from my mother-in-law that I just wrap in a towel and put in an unheated oven.