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Super lazy recipe screenshot from facebook. I’ve got two CSA eggplants that I’m cooking up today. Sundays are for food prep around here. I don’t always like doing it, but it makes a huge difference during our busy weeks.
If you enjoy eggplant parmigiana, bake in the […]
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There’s no way to get a good photo of eggplant, but this dip is awesome: roast one with a shallot and olive oil, cool, process with lemon juice, tahini and salt, serve with crackers or on toast = YUM!