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We didn’t do much of anything. I shoveled snow, she played video games. We watched BTVS, I worked, she made an easy-bake-oven cake. It was nice hibernating just the two of us, but we’re ready to get back to regular life tomorrow.
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There’s no way to get a good photo of eggplant, but this dip is awesome: roast one with a shallot and olive oil, cool, process with lemon juice, tahini and salt, serve with crackers or on toast = YUM!
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Last year was Unikitty. That mask was a pain and she didn’t keep it over her face for most of the night. (Sorry, I was on a blogging break then, but you can find it in my Instagram feed.)
This year is all […]
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The Girl Scout snack badge says to pick a savory or sweet snack from another country and make it for your friends. She picked Germany, and was disappointed that her butter cookies weren’t very sweet. We are debating whether to add […]
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I’ve been spending a lot of time on Instagram lately. Not everything over there will get posted on the blog, but I would like to re-energize things here a little bit. If you’d like to see all of my photos, you can […]
We made it eight years without an elf. Last year, my daughter took matters into her own hands and bought one for herself. I’m not against having an elf. It’s just that I’m not good at remembering these things. I have to put a stickie note on my bathroom mirror so I don’t forget about […]