Wow. I first posted about these muffins over three years ago. They have really stood the test of time. If my daughter had her way, we’d make a batch every week. With a seal of approval like that, I figured they would make good “in-a-jar” gifts.
Originally, I had planned to [...]
It never fails. Whenever I make pumpkin pie, I always have a little bit of squash and pie crust dough left over. I save the squash for muffins, but there’s not much I can do with the dough.
This year my daughter suggested we make thumbkin pumpkins with the leftover ingredients. She made them [...]
A few months ago, I wrote about my success at making soft and fluffy scones. At first, I thought their texture was because of the yogurt. Turns out, it’s because of the flour.
Last night I made jam. Ooey, gooey, yummy in the tummy jam. It was so incredibly easy that I can’t believe I haven’t done this before.
When my daughter turned three, I started a little mother-daughter birthday cake tradition: she gets to choose the cake mix, icing and decorations, then we make the cake together. This year she wanted cupcakes and chose Trader Joe’s cake mix and frosting, along with rainbow sprinkles.
First-day-of-school bento: homemade banana muffin, strawberries, crispy snap peas, banana chips, wheat thins, pita crisps and cheddar cheese.
The past few days have been busy! Over the weekend we tried to squeeze in as much summertime fun as possible. Then, on Monday we got organized for my daughter’s first day [...]
My daughter has been cooling off this summer with popsicles made from my green smoothies. Interestingly, she doesn’t like drinking the smoothies, but she loves the pops. Go figure.
School may be starting next week, but it’s still hot out. I have a feeling we’ll be making these for the next [...]
Remember the millet muffins? I made so many recipes from the library’s copy of Super Natural Every Day that I decided to buy my own.
When I began P90X, I was really hungry. I thought having some protein bars ready to grab from the pantry would be helpful, but I couldn’t find any that I really liked. Then I started reading things about soy protein isolate and thought maybe I should try making these on my own. [...]
It’s picnic season and I’ve started thinking about snacks that are easy to pack when we’re going to the park. I’ve always loved scones, but I like them light and fluffy, not like some of the hard ones you find in coffee shops.
about

Julie is a freelance designer and writer. She has a passion for finding new uses for old, loved things, and will sew anything: sweaters, shirts, jeans. Nothing is safe if it fits under her presser foot!subscribe
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