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There used to be a little store in Baltimore’s Fells Point called Adrian’s Bookstore Café. It had the best vegetarian chili in the world. The closest I’ve ever come to replicating it at home was this […]
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Tonight I made the laziest of all lazy soups: Tri-bean Soup by Leanne Ely. You basically sauté some onion and garlic and then open a bunch of cans. I doubled the broth (veggie instead of chicken) and added a big handful of chopped […]
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There’s no way to get a good photo of eggplant, but this dip is awesome: roast one with a shallot and olive oil, cool, process with lemon juice, tahini and salt, serve with crackers or on toast = YUM!
I tried delicata squash for the first time tonight. It was so good, plus it doesn’t need to be peeled! Roasted with olive oil, salt, garlic, red onion and served over rice. It was perfect on its own, but I whisked a little yellow curry paste with coconut milk, tossed it in […]
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The Girl Scout snack badge says to pick a savory or sweet snack from another country and make it for your friends. She picked Germany, and was disappointed that her butter cookies weren’t very sweet. We are debating whether to add […]
I posted the above status that to facebook last Thursday late morning. I didn’t want to cook. Earlier in the week I was hoping I could convince my family to go out for dinner. They said no. I have to say I was proud of the fact that I did all of the grocery shopping […]
We did a crazy dessert tonight: Peeps fondue. I know, it’s a school night and all that sugar!
My daughter received this Peeps “cookbook” last year and has been talking about the fondue recipe since then. Yes, for an entire year. It’s Peeps season. How could […]