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I have too many peppers. In addition to a crisper full of red and green varieties of varying levels of heat, I have a whole bunch in the deep freeze. Today I got to work tackling the ones in the crisper.
The reds became a […]
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Super lazy recipe screenshot from facebook. I’ve got two CSA eggplants that I’m cooking up today. Sundays are for food prep around here. I don’t always like doing it, but it makes a huge difference during our busy weeks.
If you enjoy eggplant parmigiana, bake in the […]
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I made this powerhouse of a soup last night and it turned out so good! Minor modifications: used 1T dried basil instead of the suggested blend because that’s what I like, used fire roasted tomatoes because that’s what I had. Suggestion: buy whole leaf kale […]
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You may have noticed that I like to cook by color. This is my favorite minestrone. The original only uses 4 cups of tomato juice, but I usually forget about the leftover and it goes bad in my fridge. This time I dumped it all in. It […]
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slow-cooker split pea and potato soup :: 1 lb dried split peas, 6 cups water or veggie stock, sautéed onions/carrots/garlic, diced potato, dried thyme, salt :: add extra liquid if making on stove top :: blend some finished soup for extra creaminess
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1 beet, 1 bell pepper (yellow, orange, or red), a few limes, some multi-colored carrots
Try to make around 12 oz, fill two 4 oz jars for the fridge, and drink the rest.
I’m not the most sophisticated juicer. I only have one other recipe (green) and my […]
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Santa brought an Easy Bake Oven this year. It seems kind of silly considering how much we do together in the kitchen. She had Yummy Nummies on her Christmas list and I was all What Is This Crap? I convinced her that something that could be used […]
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There used to be a little store in Baltimore’s Fells Point called Adrian’s Bookstore Café. It had the best vegetarian chili in the world. The closest I’ve ever come to replicating it at home was this recipe. I’m not sure how I ended up with a paper […]
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Tonight I made the laziest of all lazy soups: Tri-bean Soup by Leanne Ely. You basically sauté some onion and garlic and then open a bunch of cans. I doubled the broth (veggie instead of chicken) and added a big handful of chopped frozen spinach. It made six […]