on Instagram: http://ift.tt/1MIaDfV
There used to be a little store in Baltimore’s Fells Point called Adrian’s Bookstore Café. It had the best vegetarian chili in the world. The closest I’ve ever come to replicating it at home was this […]
on Instagram: http://ift.tt/1RnEe2n
Tonight I made the laziest of all lazy soups: Tri-bean Soup by Leanne Ely. You basically sauté some onion and garlic and then open a bunch of cans. I doubled the broth (veggie instead of chicken) and added a big handful of chopped […]
on Instagram: http://ift.tt/1WjFTqL
There’s no way to get a good photo of eggplant, but this dip is awesome: roast one with a shallot and olive oil, cool, process with lemon juice, tahini and salt, serve with crackers or on toast = YUM!
on Instagram: http://ift.tt/1S59rrE
Last year was Unikitty. That mask was a pain and she didn’t keep it over her face for most of the night. (Sorry, I was on a blogging break then, but you can find it in my Instagram feed.)
This year is all […]
I tried delicata squash for the first time tonight. It was so good, plus it doesn’t need to be peeled! Roasted with olive oil, salt, garlic, red onion and served over rice. It was perfect on its own, but I whisked a little yellow curry paste with coconut milk, tossed it in […]
on Instagram: http://ift.tt/1BAROa3
These crazy jeans. They were my first skinny pair (I’m a late adopter). I only bought them because they were super cheap and looked good on. I didn’t mind the distressed look, and I knew having cute, tiny holes near the knees […]
Saturday morning I had a date with my daughter. After Tae Kwon Do class, we drove up to the Community CROPS plant sale. We had our list: tomatoes, cherry tomatoes, and cucumbers. What we left with was something else entirely.
Three kinds of tomato plants — beefsteak, german yellow striped, and grape […]