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1 beet, 1 bell pepper (yellow, orange, or red), a few limes, some multi-colored carrots

Try to make around 12 oz, fill two 4 oz jars for the fridge, and drink the rest.

I’m not the most sophisticated juicer. I only have one other recipe (green) and my refrigerated juice probably makes purists cringe, but just this little bit puts a spring in my step each day.

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