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Tonight I made the laziest of all lazy soups: Tri-bean Soup by Leanne Ely. You basically sauté some onion and garlic and then open a bunch of cans. I doubled the broth (veggie instead of chicken) and added a big handful of chopped frozen spinach. It made six lunches! My friend gave me some wide mouth jars so I can freeze without worrying about them breaking. Thanks Dawn!

Recipe from Saving Dinner. You can find it here.

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