on Instagram: http://ift.tt/1WjFTqL
There’s no way to get a good photo of eggplant, but this dip is awesome: roast one with a shallot and olive oil, cool, process with lemon juice, tahini and salt, serve with crackers or on toast = YUM!
on Instagram: http://ift.tt/1S59rrE
Last year was Unikitty. That mask was a pain and she didn’t keep it over her face for most of the night. (Sorry, I was on a blogging break then, but you can find it in my Instagram feed.)
This year is all about leopards, especially since she […]
I tried delicata squash for the first time tonight. It was so good, plus it doesn’t need to be peeled! Roasted with olive oil, salt, garlic, red onion and served over rice. It was perfect on its own, but I whisked a little yellow curry paste with coconut milk, tossed it in […]