I know I slacked off on my Summer CSA posts. I should probably do a wrap-up of the second half, but after spending the day preserving greens, I need to talk about the Winter CSA.
It’s every two weeks. We’ve only had one pickup so far and boy did we get a lot of greens. Granted, the only “official” ones were in a bag of mixed greens, but we also got carrots, beets and radishes. All of those came with big bunches of leaves on top!
It’s not really pesto season anymore so I did a lot of blanching and freezing today. My fingernails might even be a little green. I ready for soup season to begin!