I’ve been making bruschetta out of my old bread. When it gets too dry, I toast slices until they are crispy and spoon on some tomato and basil topping. Instead of rubbing garlic and oil on the bread, I added them to the topping.


Bruschetta Tomato Basil Topping

2 tomatoes, deseeded
12 (or more) fresh basil leaves
1/4 t garlic powder
1/4 t kosher salt
1 T olive oil

Whiz everything together in a food processor. Spoon onto bruschetta. Enjoy!


3 Responses to bruschetta tomato basil topping

  1. Sarah M says:

    Yum-o! Ever had the brushetta at the Green Gataeu? Amazing–I think it is the same only with capers added. I have never made it at home before, I think I’ll try it this week, your picture looks good!

  2. mom says:

    Looks wonderful. I’ll bet the basil is from the plant on the porch?
    This would be wonderful with our spaghetti tonight!
    Your photography is really appealing.

  3. Granddaddy says:

    Great image. This photo looks as if it came from a cookbook or a TV ad.