about me

I recently signed up for a knitting buddy exchange and had to introduce myself to my buddy. I figured it would make a good blog entry.

I’m from Baltimore, MD and used to work in Washington, DC. Now I live in Nebraska and still experience culture shock now and then.

I’m a graphic designer and loved the advertising world, just hated the stress. Now I am self-employed and love being my own boss.

I have a baby girl, who is 4 1/2 months old. I take care of her and work from home. I’m still trying to balance all of that out.

I’ve been knitting for two years and I’m hopelessly addicted to it. A friend of mine taught me how to knit because she thought it might help me with anxiety and stress. This was about a year after we moved to Nebraska for my husband’s job and he decided to quit and start his own business. Knitting has kept me quite sane, and his business is doing well, so I guess everything has worked out.

I have taught a few people to knit, one of whom is my mother. None of them have stuck with it. I hope that isn’t a reflection on my teaching abilities!

I regularly attend two different knitting groups in Lincoln and I’ve met some of the most wonderful women through them.

I have a cat who is almost 15 years old. I love her dearly and hate that she is getting old.

I’ve been to England a few times. The first was to take a London Theater class in college. I lived in Maida Vale for five weeks and going to the theater was my “homework.” I fell in love with the city and almost didn’t come back to the US! The second was with my husband. We stayed in London a few days on the way back from a trip to India. We were horribly jet lagged—up too early and to bed too early. We had fun, but it was definitely a different kind of trip than when I was in school! We’ll be heading to Brighton this summer. My brother-in-law is getting married and his fiancée has dual citizenship. Maybe with a little planning, we can meet up and knit together! You’ll have to advise me on yarn stores.

I have a blog (like everyone else these days) to stay in touch with friends and family on the east coast. Occasionally I post about my knitting.

My birthday is in November. I love the Fall season and hate to see Christmas decorations out before Thanksgiving. The retail industry always seem to rush us through my favorite time of year.

I thought I’d have a tough time writing this, but it seems like I can babble on about myself quite easily.

recipe: chile verde

M is going through a growth spurt right now. It seems like she’s always hungry and ready to nurse. That means I’m always hungry, too—like, amazingly hungry. You know when pregnant women say all they want to do is eat? Well, I never really experienced that because I was so nauseated all the time. I wonder if it is anything like this. Nothing fills me up. I keep making my meals larger and keep adding on snacks and I’m still Always. Hungry.

So, since I’m already hungry, I might as well talk about food and make you hungry, too. Dairy-free experimentation in the kitchen continues, and I’m still in search of dairy-free recipes to fill the Mexican food void in my life right now. Last night I made Chile Verde. I wanted to use pork, because that’s what you usually get in a restaurant, but it was hard to find a recipe that didn’t have chicken. Also, there’s a gazillion different recipes using all kinds of different peppers. I chose this one, but modified it a bit.

Chile Verde

Toss in a roasting pan with a T of olive oil: 5 tomatillos quartered, 1 onion quartered, 3 serranos halved lengthwise and de-seeded, 4 smashed cloves of garlic. Roast at 450 degrees for 20-25 minutes or until tomatillos are soft and the edges of the onions start to turn brown. Meanwhile, cube 1 lb of pork tenderloin and brown in a skillet. Once the veggies are done, transfer to a blender and puree with 1/3 bunch of cilantro. Pour over pork and let simmer for 10-15 minutes. Serve with warm tortillas.

The surprising thing about this recipe is that it tasted sweet, but kind of left you feeling a little salty afterward, which is odd because I didn’t add anything else—no spices, no salt, no pepper. Maybe it was the roasted garlic that gave it the sweetness? Are tomatillos sweet?

I’m looking forward to the leftovers tonight and would like to experiment with other variations of this recipe. Anyone have a good one to share?

i met kay gardiner!

It all started one Sunday morning in November:

Me: Why is Liz calling on a Sunday morning?

…Hello.

Liz: Kay Gardiner is coming to String of Purls to teach a Log Cabin class on December 28th. I’m calling at noon to register myself and Mary Pat. Wanna go?

Me: Yes!

Notice I didn’t ask any questions like: How much does it cost? What’s the time? Will I be able to get someone to look after M? I just say “Yes!”

kay

For you non-knitters out there, Kay is from Mason Dixon Knitting and wrote the pattern for M’s baby blanket in the book she co-authored with Ann Shayne. Y’all, this is my favorite knitting book right now and I want to knit practically every pattern. And the log cabining—well, I just love it.

I was lucky that Jocelyn was free that day; she took M while I headed up to Omaha for a fun-filled day with yarn. The class was awesome (you can see me right over Kay’s shoulder). Kay is a great speaker and shared her thoughts on knitting, log cabining, yarn, color and more. We worked on a pillow cushion that I am knitting up in a color scheme to match our bedroom. After the class, I bought the Manos for my socks and then we went to lunch. Before we had a chance to order, guess who walked in needing a lunch buddy? Kay! So we got to have lunch with her and talk about the book and publishing process.

After lunch it was off to Personal Threads. Every year after the holidays they have a huge yarn sale. I finally got to touch yarns that I had only seen online and wound up with some Koigu KPPPM and some Noro Kureyon.

It was my first day away from M for more than a few hours and I was worried that I wouldn’t do so well. Thank goodness I had all that knitting and yarn to keep myself from going crazy. Great friends, knitting and yarn—you can’t ask for anything more!

i’m in love

A few weeks ago I signed up for another KAL. This one was also for Larissa’s book; a quick an easy sock knit in Manos del Uruguay. I have always wanted to try this yarn and I was planning a trip to our LYS in a few days. I have a lot of knitting projects on my plate right now and I needed a new one like a hole in the head, but I couldn’t resist. The colorway I picked was beautiful and since I live in brown, black and denim, it was a perfect choice. It was as if the stars had aligned and said “You must knit these socks.”

manos socks

And now I am in love with Manos. These are the softest and warmest socks I have ever owned. I’m debating a whole sweater in Manos. Oh, to wrap myself up in that warm and soft wool—how divine! I think this is maybe how yarn addictions start. I must be careful, or next year I’ll be taking the knit from your stash challenge.

fauxburgers

Why do we call them hamburgers when they are made out of beef, not ham? Oh, that’s why. One of the things I’ve been really craving in my beefless state is a hamburger. T and I have planned a few times for me to try beef on a Friday night. That way, if it doesn’t sit well with M, I won’t be home alone all day with a screaming baby. Friday nights come and go and I never seem to have one. I guess once I’m faced with the reality that I can try some beef, I get cold feet. Do I really want this? Is it worth the risk? And what if M is fine? Will I feel silly for eliminating beef from my diet for the past few months? Then I hear the little volcanic sounds her tummy makes in my head and just can’t do it. So, last night I made some turkey burgers.

I’ve never been a fan of turkey burgers, but desperate times call for desperate measures. I used my mom’s burger recipe. (I think it is hers. If not, I have a made up childhood memory of making burgers this way.)

• ground turkey (not ground turkey breast)
• ketchup
• mustard
• dried minced onion
• garlic powder
• worcestershire sauce
• salt and pepper

I think the worcestershire sauce was the key to making these taste like regular burgers. Even T said it was hard to tell they were turkey. We grilled them on our indoor grill, and our house smelled a little like a BBQ when we were finished, but it was worth it! We even had fresh slices of ripe tomatoes and a side of fries. I can’t wait to have the leftovers tonight!