…a dairy-free Thanksgiving. Yes, you read that right. Our friends Herb and Jocelyn made the most amazing Thanksgiving dinner and I could eat practically all of it—all except the green bean casserole. They even mashed a separate bowl of potatoes for me using chicken stock instead of milk! Thanksgiving is one of my favorite holidays and I can’t tell you how happy I was that they went to all that trouble to make sure I could share the meal with everyone. True friends, indeed!

I did my dairy-free part for dessert. I made dairy-free, gluten-free pies: one pumpkin and one apple. See, I’m not the only one with food issues. Sarah can’t have anything with gluten. I have to say the pie experiment was a success. I couldn’t really tell the difference between evaporated cow’s milk and rice milk. The gluten-free dough was a little delicate to handle, though. Rolling it out was a bit of a pain, but once it was in the pie dish it held up well.

I hope everyone had a great holiday!


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